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Intensify its nuances

This wine is the perfect partner to fish stews or Bluefin tuna; also with pickled game meats, venison carpaccio or venison meat. Discover its intensity with mature cheeses.

Intensify its nuances

This wine is the perfect partner to fish stews or Bluefin tuna; also with pickled game meats, venison carpaccio or venison meat. Discover its intensity with mature cheeses.

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Never was a union so perfect

Ideal with fish stews, try it with bacon skewers, game meats and lamb dishes. Explosion of nuances with quality cured meats and mature cheeses.

Never was a union so perfect

Ideal with fish stews, try it with bacon skewers, game meats and lamb dishes. Explosion of nuances with quality cured meats and mature cheeses.

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An explosion of flavour

It is intensified with spicy meat stews and mushroom accompaniments, sirloin served with foie gras, red meats in general or game dishes. Fabulous with blue and mature cheeses.

An explosion of flavour

It is intensified with spicy meat stews and mushroom accompaniments, sirloin served with foie gras, red meats in general or game dishes. Fabulous with blue and mature cheeses.

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A sweet finish

Perfect with most desserts. Excellent to accompany a tiramisu; ice cream with nuts and raisins, and cheese boards, especially blue ones.

A sweet finish

Perfect with most desserts. Excellent to accompany a tiramisu; ice cream with nuts and raisins, and cheese boards, especially blue ones.

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FINO
PREMIUM

Explore the senses

Seafood, cured meats (especially with a good Iberian ham) or anchovies. Try accompanying with clams “a la marinera”, or a baked fish dish, or if you like oriental food, rediscover Fino with sashimi.

Explore the senses

Seafood, cured meats (especially with a good Iberian ham) or anchovies. Try accompanying with clams “a la marinera”, or a baked fish dish, or if you like oriental food, rediscover Fino with sashimi.

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AMONTILLADO
PREMIUM

Explore the senses

Smoked products, mature cheeses, white meats, oily fish, spicy dishes, lamb, etc.

Combine it with grilled asparagus or pureed artichoke to discover incredible nuances.

Explore the senses

Smoked products, mature cheeses, white meats, oily fish, spicy dishes, lamb, etc.

Combine it with grilled asparagus or pureed artichoke to discover incredible nuances.

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PALO CORTADO
PREMIUM

Explore the senses

Discover the intensity of its flavours with foie gras, cured meats, mature cheeses, lamb, fish stews, game and nuts.

Explore the senses

Discover the intensity of its flavours with foie gras, cured meats, mature cheeses, lamb, fish stews, game and nuts.

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OLOROSO
PREMIUM

Explore the senses

The intensity of its flavours makes it ideal for semi-mature cheeses, marinated fish, game, red meats and mushrooms. Be sure to try it paired with braised partridge, for example, or stewed pork cheek.

Explore the senses

The intensity of its flavours makes it ideal for semi-mature cheeses, marinated fish, game, red meats and mushrooms. Be sure to try it paired with braised partridge, for example, or stewed pork cheek.

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PEDRO XIMÉNEZ
PREMIUM

Explore the senses

Blue cheeses, like Cabrales, Gorgonzola or Roquefort, etc., vanilla ice cream and cheese cake.

Get ready to be surprised by pairing it with dark chocolate.

Explore the senses

Blue cheeses, like Cabrales, Gorgonzola or Roquefort, etc., vanilla ice cream and cheese cake.

Get ready to be surprised by pairing it with dark chocolate.

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Pairing it with ...

As an aperitif, with soft cheeses and nuts.

As a dessert, combine it with oranges, dates, melon, apple pie or a fruit salad.

Irresistible with foie gras.

Pairing it with ...

As an aperitif, with soft cheeses and nuts.

As a dessert, combine it with oranges, dates, melon, apple pie or a fruit salad.

Irresistible with foie gras.

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Pair it with…

Great accompaniment to seafood, soups and hot, spicy dishes.

Pair it with…

Great accompaniment to seafood, soups and hot, spicy dishes.

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